turmeric
n. மஞ்சள் செடி, மஞ்சள், மஞ்சள் தூள்.
Tur"mer*ic, n. Etym: [F. terre-mérite, NL. terramerita, turmerica; apparently meaning, excellent earth, but perhaps a corruption of Ar. kurkum. Cf. Curcuma.] 1. (Bot.) Defn: An East Indian plant of the genus Curcuma, of the Ginger family. 2. The root or rootstock of the Curcuma longa. It is externally grayish, but internally of a deep, lively yellow or saffron color, and has a slight aromatic smell, and a bitterish, slightly acrid taste. It is used for a dye, a medicine, a condiment, and a chemical test. Tur"mer*ic, a. (Chem.) Defn: Of or pertaining to turmeric; resembling, or obtained from, turmeric; specif., designating an acid obtained by the oxidation of turmerol. Turmeric paper (Chem.), paper impregnated with turmeric and used as a test for alkaline substances, by which it is changed from yellow to brown. -- Turmeric root. (Bot.) (a) Bloodroot. (b) Orangeroot.