semolina
நொய்.
Sem`o*li"na, n. Etym: [It. semolino, from semola bran, L. simila the finest wheat flour. Cf. Semoule, Simnel.] Defn: The fine, hard parts of wheat, rounded by the attrition of the millstones, -- used in cookery.
நொய்.
Sem`o*li"na, n. Etym: [It. semolino, from semola bran, L. simila the finest wheat flour. Cf. Semoule, Simnel.] Defn: The fine, hard parts of wheat, rounded by the attrition of the millstones, -- used in cookery.