puree
n. காய்கறி வடிசாறு, இறைச்சிச் சூப்பி.
Pu`rée", n. Etym: [F.] Defn: A dish made by boiling any article of food to a pulp and rubbing it through a sieve; as, a purée of fish, or of potatoes; especially, a soup the thickening of which is so treated.