mush
n. மென்களி, மென்கூழ், கஞ்சி, தெளு.
Mush, n. Etym: [Cf. Gael. mus, muss, pap, porridge, any thick preparation of fruit, OHG. muos; akin to AS. & OS. mos food, and prob, to E. meat. See Meat.] Defn: Meal (esp. Indian meal) boiled in water; hasty pudding; supawn. Mush, v. t. Etym: [Cf. F. moucheter to cut with small cuts.] Defn: To notch, cut, or indent, as cloth, with a stamp.