Tamil Dictionary 🔍

brose

n. பால் அல்லது கொதிநீர் சேர்க்கப்பட்ட ரவை மாவுணவு வகை.


Brose, n. Etym: [CF. Gael. brothas. Cf. Brewis, Broth.] Defn: Pottage made by pouring some boiling liquid on meal (esp. oatmeal), and stirring it. It is called beef brose, water brose, etc., according to the name of the liquid (beef broth, hot water, etc.) used. [Scot.]


brose - Similar Words