brew
n. வடிப்பு, வடித்திறக்குதல், ஒருதடவை வடிப்பளவு, வடியத்தின் பண்பு, வடிப்புத்தரம், வடிப்புமுறை, வடிமான வகை. (வினை) நுரைப்பானம் வடி, காய்ச்சு, மது இறக்கு, கலக்கு, கலந்து உருவாக்கு, இட்டுக்கட்டி உண்டுபண்ணு, உள்ளீடாகச் சதிசெய், வடிப்பில் உருவாகு, கலந்து உருவாகு, உள்ளுறவிளை,
Brew, v. t. [imp. & p. p. Brewed; p. pr. & vb. n. Brewing.] Etym: [OE. brewen, AS. breówan; akin to D. brouwen, OHG. priuwan, MHG. briuwen, br, G. brauen, Icel. brugga, Sw. brygga, Dan. brygge, and perh. to L. defrutum must boiled down, Gr. to prepare by heat. sq. root93. Cf. Broth, Bread.] 1. To boil or seethe; to cook. [Obs.] 2. To prepare, as beer or other liquor, from malt and hops, or from other materials, by steeping, boiling, and fermentation. "She brews good ale." Shak. 3. To prepare by steeping and mingling; to concoct. Go, brew me a pottle of sack finely. Shak. 4. To foment or prepare, as by brewing; to contrive; to plot; to concoct; to hatch; as, to brew mischief. Hence with thy brewed enchantments, foul deceiver! Milton. Brew, v. i. 1. To attend to the business, or go through the processes, of brewing or making beer. I wash, wring, brew, bake, scour. Shak. 2. To be in a state of preparation; to be mixing, forming, or gathering; as, a storm brews in the west. There is some ill a-brewing towards my rest. Shak. Brew, n. Defn: The mixture formed by brewing; that which is brewed. Bacon.