braize

Braize, n. Defn: See Braise. Braise, Braize, n. Etym: [So called from its iridescent colors.] (Zoöl.) Defn: A European marine fish (Pagrus vulgaris) allied to the American scup; the becker. The name is sometimes applied to the related species. [Also written brazier.] Braise, Braize, n. Etym: [F.] 1. Charcoal powder; breeze. 2. (Cookery) Defn: Braised meat.

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