bouillon
n. கெட்டிக்குழம்பு, கொழுஞ்சாறு, ஆணம்.
Bou`illon" (, n. Etym: [F., fr. bouillir to boil.] 1. A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth. 2. (Far.) Defn: An excrescence on a horse's frush or frog.