bouilli
n. (பிர.) வேகவைத்துத் துவட்டிய ஊணுணவு.
Bou`illi" (, n. Etym: [F., fr. bouillir to boil.] (Cookery) Defn: Boiled or stewed meat; beef boiled with vegetables in water from which its gravy is to be made; beef from which bouillon or soup has been made.