vitellin
n. (வேதி.) கருப்புரதம், முட்டையின் மஞ்சட் கருவின் புரதப்பகுதி.
Vi*tel"lin, n. Etym: [See Vitellus.] (Physiol. Chem.) Defn: An albuminous body, belonging to the class of globulins, obtained from yolk of egg, of which it is the chief proteid constituent, and from the seeds of many plants. From the latter it can be separated in crystalline form.