trypsin
n. கணையச்சுரப்பி நீரின் கருநிலை நொதிக்கூறு.
Tryp"sin, n. Etym: [Cr. (physiol.) Defn: A proteolytic ferment, or enzyme, present in the pancreatic juice. Unlike the pepsin of the gastric juice, it acts in a neutral or alkaline fluid, and not only converts the albuminous matter of the food into soluble peptones, but also, in part, into leucin and tyrosin.