taro
n. சேம்பினக் கிழங்குவகை.
Ta"ro, n. Etym: [From the Polynesian name.] (Bot.) Defn: A name for several aroid plants (Colocasia antiquorum, var. esculenta, Colocasia macrorhiza, etc.), and their rootstocks. They have large ovate-sagittate leaves and large fleshy rootstocks, which are cooked and used for food in tropical countries.