sillabub
n. பாற் பாசடை, பாலேடு-தேறல்-பசைமங்கலந்த கூழமுதுணவு.
Sil"la*bub, n. Etym: [Cf. sile to strain, and bub liquor, also Prov. E. sillibauk.] Defn: A dish made by mixing wine or cider with milk, and thus forming a soft curd; also, sweetened cream, flavored with wine and beaten to a stiff froth. [Written also syllabub.]