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sauce-veloute

Ve*lou`té", n., or Sauce velouté. [F. velouté, lit., velvety.] (Cookery) Defn: A white sauce or stock made by boiling down ham, veal, beef, fowl, bouillon, etc., then adding soup stock, seasoning, vegetables, and thickening, and again boiling and straining.


sauce-veloute - Similar Words