roquefort
n. ஆட்டுப்பாலிலிருந்து செய்யப்படும் உயர்தரப் பாலடைக் கட்டி.
Roque`fort" cheese, or Roque`fort", n. Defn: A highly flavored blue-molded cheese, made at Roquefort, department of Aveyron, France. It is made from milk of ewes, sometimes with cow's milk added, and is cured in caves. Improperly, a cheese made in imitation of it.