rocoa
Ro"coa, n. Etym: [Cf. F. rocou, roicou, Pg. & Braz, urucú.] Defn: The orange-colored pulp covering the seeds of the tropical plant Bixa Orellana, from which annotto is prepared. See Annoto.
Ro"coa, n. Etym: [Cf. F. rocou, roicou, Pg. & Braz, urucú.] Defn: The orange-colored pulp covering the seeds of the tropical plant Bixa Orellana, from which annotto is prepared. See Annoto.