quince
n. பதனப்படுத்தி உணவாகவும் சுவையூட்டு பொருளாகவும் பயன்படுத்தப்படும் புளிப்பான திண்ணிய கனி வகை, திண்கனி தரும் மரவகை
Quince, n. Etym: [Prob. a pl. from OE. quyne, coin, OF. coin, cooin, F. coing, from L. Cydonius a quince tree, as adj., Cydonian, Gr. Quiddany.] 1. The fruit of a shrub (Cydonia vulgaris) belonging to the same tribe as the apple. It somewhat resembles an apple, but differs in having many seeds in each carpel. It has hard flesh of high flavor, but very acid, and is largely used for marmalade, jelly, and preserves. 2. (Bot.) Defn: a quince tree or shrub. Japan quince (Bot.), an Eastern Asiatic shrub (Cydonia, formerly Pyrus, Japonica) and its very fragrant but inedible fruit. The shrub has very showy flowers, usually red, but sometimes pink or white, and is much grown for ornament. -- Quince curculio (Zoöl.), a small gray and yellow curculio (Conotrachelus cratægi) whose larva lives in quinces. -- Quince tree (Bot.), the small tree (Cydonia vulgaris) which produces the quince.