pulp
n. விதைபருப்பு, பழச்சதை, களி, கூழ், தாள்செய்வதற்குரிய கூழ், நீரியலான தசைக்குழம்பு, பல்அடிக்கூழ்ப்பொருள், தூளாக்கி நீருல்ன் கலக்கப்பட்ட கனி உலோகக்கலவை, (வினை.) களியாக்கு, கூழாகச்செய், காப்பிக்கொட்டையிலிருந்து சோறு நீக்கு, களியாகு.
Pulp, n. Etym: [L. pulpa flesh, pith, pulp of fruit: cf. F. pulpe.] Defn: A moist, slightly cohering mass, consisting of soft, undissolved animal or vegetable matter. Specifically: (a) (Anat.) A tissue or part resembling pulp; especially, the soft, highly vascular and sensitive tissue which fills the central cavity, called the pulp cavity, of teeth. (b) (Bot.) The soft, succulent part of fruit; as, the pulp of a grape. (c) The exterior part of a coffee berry. B. Edwards. (d) The material of which paper is made when ground up and suspended in water. Pulp, v. t. [imp. & p. p. Pulped; p. pr. & vb. n. Pulping.] 1. To reduce to pulp. 2. To deprive of the pulp, or integument. The other mode is to pulp the coffee immediately as it comes from the tree. By a simple machine a man will pulp a bushel in a minute. B. Edwards.