pottage
n. ஆணம், சாறு, வயிறு கழுவுங்கஞ்சி.
Pot"tage (; 48), n. Etym: [F. potage, fr. pot pot. See Pot, and cf. Porridge, Porringer.] Defn: A kind of food made by boiling vegetables or meat, or both together, in water, until soft; a thick soup or porridge. [Written also potage.] Chaucer. Then Jacob gave Esau bread and pottage of lentils. Gen. xxv. 34.