pastry

n. பிசைந்து வேகவைத்த மாவு, அடை, அப்பவகை, மாப்பண்டப் பண்ணியம்.

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Pas"try, n.; pl. Pastries (. 1. The place where pastry is made. [Obs.] Shak. 2. Articles of food made of paste, or having a crust made of paste, as pies, tarts, etc. Pastry cook, one whose occupation is to make pastry; as, the pastry cook of a hotel.

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