parboil
v. அரைகுறையாகக் கொதிக்கவை.
Par"boil`, v. t. [imp. & p. p. Parboiled; p. pr. & vb. n. Parboiling.] Etym: [OE. parboilen, OF. parbouillir to cook well; par through (see Par) + bouillir to boil, L. bullire. The sense has been influenced by E. part. See lst Boil.] 1. To boil or cook thoroughly. [Obs.] B. Jonson. 2. To boil in part; to cook partially by boiling.