pancreatin
n. கணைய நீரின் செயற்படு கூறுகளில் ஒன்று, விலங்குகளின் கணையங்களிலிருந்து வடித்திறக்கப்படுஞ் செரிமான நீர்மம்.
Pan"cre*a*tin, n. Etym: [See Pancreas.] (Physiol. Chem.) Defn: One of the digestive ferments of the pancreatic juice; also, a preparation containing such a ferment, made from the pancreas of animals, and used in medicine as an aid to digestion. Note: By some the term pancreatin is restricted to the amylolytic ferment of the pancreatic juice, by others it is applied to trypsin, and by still others to steapsin.