olivil
Ol`i*vil, n. Etym: [Cf. F. olivile.] (Chem.) Defn: A white crystalline substance, obtained from an exudation from the olive, and having a bitter-sweet taste and acid proporties. [Written also olivile.] Gregory.
Ol`i*vil, n. Etym: [Cf. F. olivile.] (Chem.) Defn: A white crystalline substance, obtained from an exudation from the olive, and having a bitter-sweet taste and acid proporties. [Written also olivile.] Gregory.