mousse
n. சுவையூட்டப்பட்ட பாலேட்டு உறைவு உணவுப் பொருள்வகை.
Mousse (moos), n. [F.] (Cookery) Defn: A frozen dessert of a frothy texture, made of sweetened and flavored whipped cream, sometimes with the addition of egg yolks and gelatin. Mousse differs from ice cream in being beaten before -- not during -- the freezing process.