morel
-2 n. உண்ணத்தக்க காளான் வகை.-1 n. வெண்ணிற மலர்களும் நச்சுத்தன்மை கொண்ட கருநிறப் பழங்களுமுடைய செடிவகை.
Mor"el, n. Etym: [See Moril.] (Bot.) Defn: An edible fungus (Morchella esculenta), the upper part of which is covered with a reticulated and pitted hymenium. It is used as food, and for flavoring sauces. [Written also moril.] Mor"el, n. Etym: [See Morelle.] (Bot.) 1. Nightshade; -- so called from its blackish purple berries. [Written also morelle.] 2. A kind of cherry. See Morello. Great morel, the deadly nightshade. -- Petty morel, the black nightshade. See Nightshade. Mor"el, n. Etym: [See Moril.] (Bot.) Defn: An edible fungus (Morchella esculenta), the upper part of which is covered with a reticulated and pitted hymenium. It is used as food, and for flavoring sauces. [Written also moril.] Mor"el, n. Etym: [See Morelle.] (Bot.) 1. Nightshade; -- so called from its blackish purple berries. [Written also morelle.] 2. A kind of cherry. See Morello. Great morel, the deadly nightshade. -- Petty morel, the black nightshade. See Nightshade.