marc
n. பழச்சக்கை, அபத்திச் சாறு பிழியப்பட்ட பழங்களின் கோது.
Marc, n. Etym: [F.] Defn: The refuse matter which remains after the pressure of fruit, particularly of grapes. Marc, n. Etym: [AS. marc; akin to G. mark, Icel. mörk, perh. akin to E. mark a sign. 106, 273.] [Written also mark.] 1. A weight of various commodities, esp. of gold and silver, used in different European countries. In France and Holland it was equal to eight ounces. 2. A coin formerly current in England and Scotland, equal to thirteen shillings and four pence. 3. A German coin and money of account. See Mark.