manna-croup
n. சொரசொரப்பான சிறுமணிக்கோதுமை மாவுணவு.
Man"na croup`. Etym: [Manna + Russ. & Pol. krupa groats, grits.] 1. The portions of hard wheat kernels not ground into flour by the millstones: a kind of semolina prepared in Russia and used for puddings, soups, etc. -- called also manna groats. 2. The husked grains of manna grass.