lyonnaise
Ly`on`naise", a. Etym: [F. lyonnaise, fem. of lyonnais of Lyons.] (Cookery) Defn: Applied to boiled potatoes cut into small pieces and heated in oil or butter. They are usually flavored with onion and parsley.
Ly`on`naise", a. Etym: [F. lyonnaise, fem. of lyonnais of Lyons.] (Cookery) Defn: Applied to boiled potatoes cut into small pieces and heated in oil or butter. They are usually flavored with onion and parsley.