hors-d-oeuvre
Hors` d'ouvre"; pl. Hors d'ouveres (#). [F., lit., outside of work.] 1. Something unusual or extraordinary. [R.] 2. A dish served as a relish, usually at the beginning of a meal.
Hors` d'ouvre"; pl. Hors d'ouveres (#). [F., lit., outside of work.] 1. Something unusual or extraordinary. [R.] 2. A dish served as a relish, usually at the beginning of a meal.