hollandaise-sauce
Hol`lan*daise" sauce, or Hol`lan*daise", n. [F. hollandaise, fem. of hollandais Dutch.] (Cookery) Defn: A sauce consisting essentially of a seasoned emulsion of butter and yolk of eggs with a little lemon juice or vinegar.
Hol`lan*daise" sauce, or Hol`lan*daise", n. [F. hollandaise, fem. of hollandais Dutch.] (Cookery) Defn: A sauce consisting essentially of a seasoned emulsion of butter and yolk of eggs with a little lemon juice or vinegar.