hock
-1 n. விலங்கின் பின்னங்கால் முழந்தாள் இறைச்சி.-1 n. விலங்கின் பின்னங்கால் முழந்தாள் இறைச்சி.-2 n. செர்மானிய நாட்டு வெண்ணிற மதுவகை.-2 n. செர்மானிய நாட்டு வெண்ணிற மதுவகை.
Hock, n. Etym: [So called from Hochheim, in Germany.] Defn: A Rhenish wine, of a light yellow color, either sparkling or still. The name is also given indiscriminately to all Rhenish wines. Hock, Hough (, n. Etym: [ AS. h the heel; prob. akin to Icel. hasinn hock sinew, Dan. hasc, G. hechse, hächse, LG. hacke, D.hak; also to L. coxa hip (cf. Cuisses), Skr. kaksha armpit. sq. root12. Cf. Heel.] 1. (a) The joint in the hind limb of quadrupeds between the leg and shank, or tibia and tarsus, and corresponding to the ankle in man. (b) A piece cut by butchers, esp. in pork, from either the front or hind leg, just above the foot. 2. The popliteal space; the ham. Hock, v. t. Defn: To disable by cutting the tendons of the hock; to hamstring; to hough. Hock, n. Etym: [So called from Hochheim, in Germany.] Defn: A Rhenish wine, of a light yellow color, either sparkling or still. The name is also given indiscriminately to all Rhenish wines. Hock, Hough (, n. Etym: [ AS. h the heel; prob. akin to Icel. hasinn hock sinew, Dan. hasc, G. hechse, hächse, LG. hacke, D.hak; also to L. coxa hip (cf. Cuisses), Skr. kaksha armpit. sq. root12. Cf. Heel.] 1. (a) The joint in the hind limb of quadrupeds between the leg and shank, or tibia and tarsus, and corresponding to the ankle in man. (b) A piece cut by butchers, esp. in pork, from either the front or hind leg, just above the foot. 2. The popliteal space; the ham. Hock, v. t. Defn: To disable by cutting the tendons of the hock; to hamstring; to hough.