gliadin
Gli"a*din, n. Etym: [Gr. gliadine.] (Chem.) Defn: Vegetable glue or gelatin; glutin. It is one of the constituents of wheat gluten, and is a tough, amorphous substance, which resembles animal glue or gelatin.
Gli"a*din, n. Etym: [Gr. gliadine.] (Chem.) Defn: Vegetable glue or gelatin; glutin. It is one of the constituents of wheat gluten, and is a tough, amorphous substance, which resembles animal glue or gelatin.