fry
-1 n. முட்டையிலிருந்து வௌதவந்த மீன்குஞ்சுத் திரள், இரண்டாவது ஆண்டிலுள்ள கடல்மீன் வகை, தேனீ தவளை போலப் பெருவாரியான இனப்பெருக்கமுள்ள உயிரினங்களின் குஞ்சுகள், குஞ்சுகுறுவாலிகள் தொகுதி, சிற்றின்த்திரள்.-2 n. பொரித்த கறி, வறை, (வினை) பொரி, வறு.
Fry, v. t. [imp. & p. p. Fried; p. pr. & vb. n. Frying.] Etym: [OE. frien, F. frire, fr. L. frigere to roast, parch, fry, cf. Gr. bhrajj. Cf. Fritter.] Defn: To cook in a pan or on a griddle (esp. with the use of fat, butter, or olive oil) by heating over a fire; to cook in boiling lard or fat; as, to fry fish; to fry doughnuts. Fry, v. i. 1. To undergo the process of frying; to be subject to the action of heat in a frying pan, or on a griddle, or in a kettle of hot fat. 2. To simmer; to boil. [Obs.] With crackling flames a caldron fries. Dryden The frothy billows fry. Spenser. 3. To undergo or cause a disturbing action accompanied with a sensation of heat. To keep the oil from frying in the stomach. Bacon. 4. To be agitated; to be greatly moved. [Obs.] What kindling motions in their breasts do fry. Fairfax. Fry, n. 1. A dish of anything fried. 2. A state of excitement; as, to be in a fry. [Colloq.] Fry, n. Etym: [OE. fri, fry, seed, descendants, cf. OF. froye spawning, spawn of. fishes, little fishes, fr. L. fricare tosub (see Friction), but cf. also Icel. fræ, frjo, seed, Sw. & Dan. frö, Goth. fraiw seed, descendants.] 1. (Zoöl.) Defn: The young of any fish. 2. A swarm or crowd, especially of little fishes; young or small things in general. The fry of children young. Spenser. To sever . . . the good fish from the other fry. Milton. We have burned two frigates, and a hundred and twenty small fry. Walpole. Fry, v. t. [imp. & p. p. Fried; p. pr. & vb. n. Frying.] Etym: [OE. frien, F. frire, fr. L. frigere to roast, parch, fry, cf. Gr. bhrajj. Cf. Fritter.] Defn: To cook in a pan or on a griddle (esp. with the use of fat, butter, or olive oil) by heating over a fire; to cook in boiling lard or fat; as, to fry fish; to fry doughnuts. Fry, v. i. 1. To undergo the process of frying; to be subject to the action of heat in a frying pan, or on a griddle, or in a kettle of hot fat. 2. To simmer; to boil. [Obs.] With crackling flames a caldron fries. Dryden The frothy billows fry. Spenser. 3. To undergo or cause a disturbing action accompanied with a sensation of heat. To keep the oil from frying in the stomach. Bacon. 4. To be agitated; to be greatly moved. [Obs.] What kindling motions in their breasts do fry. Fairfax. Fry, n. 1. A dish of anything fried. 2. A state of excitement; as, to be in a fry. [Colloq.] Fry, n. Etym: [OE. fri, fry, seed, descendants, cf. OF. froye spawning, spawn of. fishes, little fishes, fr. L. fricare tosub (see Friction), but cf. also Icel. fræ, frjo, seed, Sw. & Dan. frö, Goth. fraiw seed, descendants.] 1. (Zoöl.) Defn: The young of any fish. 2. A swarm or crowd, especially of little fishes; young or small things in general. The fry of children young. Spenser. To sever . . . the good fish from the other fry. Milton. We have burned two frigates, and a hundred and twenty small fry. Walpole.