fricando
Fri"can`deau`, Fric"*an*do (, n. Etym: [F. fricandeau; cf. Sp. fricandó.] Defn: A ragout or fricassee of veal; a fancy dish of veal or of boned turkey, served as an entrée, -- called also fricandel. A. J. Cooley.
Fri"can`deau`, Fric"*an*do (, n. Etym: [F. fricandeau; cf. Sp. fricandó.] Defn: A ragout or fricassee of veal; a fancy dish of veal or of boned turkey, served as an entrée, -- called also fricandel. A. J. Cooley.