fondant
n. தின்பண்ட வகை, மிட்டாய் வகை.
Fon"dant (fon"dant; Fr. fôN`däN"), n. [F., lit., melting, p. pr. of fondre to melt, L. fundere. See Found to cast.] Defn: A kind of soft sweetmeat made by boiling solutions to the point of crystallization, usually molded; as, cherry fondant.