entremets
n. (பிர.) துணைக்கறி.
En`tre*mets", n. sing. & pl. Etym: [F., fr. entre between + mets a dish, mess.] 1. (Cookery) Defn: A side dish; a dainty or relishing dish usually eaten after the joints or principal dish; also, a sweetmeat, served with a dinner. 2. Any small entertainment between two greater ones. [R.]