chop-suey
n. சீன நாட்டில் நல்லெண்ணெய்த் தாளித்த புலவுச் சோறுவகை.
Chop su"ey or Chop soo"y . [Chin. (Cantonese) shap sui odds and ends, fr. shap for sap to enter the mouth + sui small bits pounded fine.] Defn: A mélange served in Chinese restaurants to be eaten with rice, noodles, etc. It consists typically of bean sprouts, onions, mushrooms, etc., and sliced meats, fried and flavored with sesame oil. [U. S.]