charlotte

n. அப்பத் துண்டுகளிட்டுப் பொதிந்த பழப் பாகடைப் பண்ணிய வகை.

Char"lotte, n. Etym: [F.] Defn: A kind of pie or pudding made by lining a dish with slices of bread, and filling it with bread soaked in milk, and baked. Charlotte Russe (, or Charlotte à la russe Etym: [F., lit., Russian charlotte] (Cookery), a dish composed of custard or whipped cream, inclosed in sponge cake.

charlotte - Similar Words

carotte calotte harlot charte carlot harlotize chicalote chariotee clotter clotted