chard
Chard, n. Etym: [Cf. F. carde esclent thistle.] 1. The tender leaves or leafstalks of the artichoke, white beet, etc., blanched for table use. 2. A variety of the white beet, which produces large, succulent leaves and leafstalks.
Chard, n. Etym: [Cf. F. carde esclent thistle.] 1. The tender leaves or leafstalks of the artichoke, white beet, etc., blanched for table use. 2. A variety of the white beet, which produces large, succulent leaves and leafstalks.