buccan

Buc"can, n. [F. boucan. See Buccaneer.] 1. Defn: A wooden frame or grid for roasting, smoking, or drying meat over fire. 2. A place where meat is smoked. 3. Buccaned meat. Buc"can, v. t. [F. boucaner. See Buccaneer.] Defn: To expose (meat) in strips to fire and smoke upon a buccan.

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