balachong
Bal"a*chong, n. Etym: [Malay balachan.] Defn: A condiment formed of small fishes or shrimps, pounded up with salt and spices, and then dried. It is much esteemed in China.
Bal"a*chong, n. Etym: [Malay balachan.] Defn: A condiment formed of small fishes or shrimps, pounded up with salt and spices, and then dried. It is much esteemed in China.