atelets-sauce
A`te*lets" sauce or Sauce` aux ha`te*lets". [F. hâtelet skewer.] Defn: A sauce (such as egg and bread crumbs) used for covering bits of meat, small birds, or fish, strung on skewers for frying.
A`te*lets" sauce or Sauce` aux ha`te*lets". [F. hâtelet skewer.] Defn: A sauce (such as egg and bread crumbs) used for covering bits of meat, small birds, or fish, strung on skewers for frying.