assamar
As"sa*mar, n. Etym: [L. assare to roast + amarus, bitter.] (Chem.) Defn: The peculiar bitter substance, soft or liquid, and of a yellow color, produced when meat, bread, gum, sugar, starch, and the like, are roasted till they turn brown.
As"sa*mar, n. Etym: [L. assare to roast + amarus, bitter.] (Chem.) Defn: The peculiar bitter substance, soft or liquid, and of a yellow color, produced when meat, bread, gum, sugar, starch, and the like, are roasted till they turn brown.