artichoke
n. உண்ணத்தக்க கிழங்குகளையுடைய முள்ளியினச்செடி.
Ar"ti*choke, n. Etym: [It. articioc, perh. corrupted fr. the same word as carciofo; cf. older spellings archiciocco, archicioffo, carciocco, and Sp. alcachofa, Pg. alcachofra; prob. fr. Ar. al- harshaf, al-kharsh.] (Bot.) 1. The Cynara scolymus, a plant somewhat resembling a thistle, with a dilated, imbricated, and prickly involucre. The head (to which the name is also applied) is composed of numerous oval scales, inclosing the florets, sitting on a broad receptacle, which, with the fleshy base of the scales, is much esteemed as an article of food. 2. See Jerusalem artichoke.